Baked Cranberry Cream Cheese Dip
Highlighted under: Global Flavors
Satisfy your cravings with this deliciously creamy baked cranberry cream cheese dip. Perfect for holiday gatherings or casual parties, this dip combines tangy cranberries, rich cream cheese, and aromatic herbs, creating a warm and inviting appetizer that will leave your guests asking for the recipe. Serve it alongside crispy crackers or fresh bread for a delightful treat that pairs perfectly with festive celebrations.
Why You'll Love This Dip
- Creamy and tangy flavors
- Perfect for any gathering
- Easy to prepare
- Pairs well with various dippers
The Perfect Holiday Appetizer
During the holiday season, an inviting appetizer can set the tone for any gathering. This Baked Cranberry Cream Cheese Dip is an excellent choice for festive celebrations, creating a cozy atmosphere as guests mingle. The creamy texture complemented by the tangy cranberry sauce makes it a quintessential holiday dish that everyone will love.
Whether it's a family get-together, a cozy cocktail party, or a festive potluck, this dip stands out for its simplicity and flavor. It effortlessly brings people together and stimulates conversations around the table, ensuring your gathering is memorable.
With just a handful of ingredients and minimal prep time, this dish allows you to focus on enjoying the company of loved ones rather than stressing over complex recipes.
Versatile Pairings
One of the best features of this Baked Cranberry Cream Cheese Dip is its versatility. It pairs beautifully with a range of dippers, from crunchy crackers to warm, crusty bread. Consider adding vegetable sticks like carrots and celery for a fresh contrast to the creamy dip.
If you're hosting a festive gathering, consider serving it alongside an assortment of cheese and charcuterie. This dip can elevate your appetizer spread by providing a sweet and savory element that balances perfectly with salty meats and rich cheeses.
Feel free to experiment with different dippers to suit your guests' preferences. From tortilla chips to sliced baguettes, the options are endless and can turn this dip into a customizable experience!
Make-Ahead Convenience
Another fantastic advantage of this Baked Cranberry Cream Cheese Dip is its make-ahead capability. You can prepare the mixture in advance and keep it refrigerated until you’re ready to bake. This allows you to plan your cooking schedule more effectively, especially during the busy holiday season.
Simply assemble the dip in your baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours. When it's time to serve, just pop it in the oven for a quick bake, and you’ll have a warm, delicious appetizing dish ready in no time.
This make-ahead option means you can enjoy more time with your guests rather than being stuck in the kitchen. It's a win-win for every host looking to create a memorable and enjoyable gathering.
Ingredients
For the Dip
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley or thyme)
- Salt and pepper to taste
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a bowl, combine the softened cream cheese, cranberry sauce, sour cream, shredded cheddar cheese, and chopped herbs. Mix until well combined.
Season the Mixture
Add salt and pepper to taste and mix again.
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
Bake
Bake in the preheated oven for 25 minutes, or until heated through and slightly golden on top.
Serve
Remove from the oven and let it cool slightly before serving with crackers or bread.
Tips for the Best Results
For the best flavor, use high-quality cranberry sauce, whether homemade or store-bought. A cranberry sauce with whole berries will provide an even richer texture and taste, elevating your dip to the next level.
Make sure your cream cheese is properly softened to ensure a smooth mixture. Leaving it out at room temperature for about 30 minutes before mixing will help it blend easily with the other ingredients.
Feel free to get creative! Incorporate additional spices or ingredients like chopped nuts or a hint of orange zest to tailor the dip to your tastes.
Storage and Reheating
If you have leftovers, this dip can be stored in an airtight container in the refrigerator for up to three days. Just be sure to let it cool completely before storing to maintain its texture and flavor.
To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Microwaving is also an option, but be sure to do so in intervals to avoid overheating, which could alter the dip’s creamy consistency.
This dip can also be frozen if you want to prepare it well in advance. Just keep in mind that thawing may slightly affect the texture, so it's best enjoyed fresh or reheated.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it before serving.
→ What can I serve with this dip?
This dip pairs well with crackers, sliced baguette, or fresh vegetables.
Baked Cranberry Cream Cheese Dip
Satisfy your cravings with this deliciously creamy baked cranberry cream cheese dip. Perfect for holiday gatherings or casual parties, this dip combines tangy cranberries, rich cream cheese, and aromatic herbs, creating a warm and inviting appetizer that will leave your guests asking for the recipe. Serve it alongside crispy crackers or fresh bread for a delightful treat that pairs perfectly with festive celebrations.
Created by: Emma
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Dip
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as parsley or thyme)
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, combine the softened cream cheese, cranberry sauce, sour cream, shredded cheddar cheese, and chopped herbs. Mix until well combined.
Add salt and pepper to taste and mix again.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 25 minutes, or until heated through and slightly golden on top.
Remove from the oven and let it cool slightly before serving with crackers or bread.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 5g