Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-29T21:15:55.690Z

This cake is an ode to the joys of baking, combining classic flavors with a modern twist. Perfect for celebrations or simply indulging yourself.

Why You'll Love This Cake

  • A perfect blend of rich chocolate and fresh orange zest
  • Moist and fluffy texture that melts in your mouth
  • Ideal for birthdays, gatherings, or as a sweet treat any time

The Perfect Chocolate-Orange Harmony

Baking Hear Me Out Cake is a unique dessert that captures the delightful balance between rich chocolate and invigorating orange zest. This combination elevates the traditional chocolate cake, providing a refreshing twist that keeps your taste buds guessing. The addition of orange zest not only enhances the flavor but also adds a vibrant aroma that fills your kitchen as it bakes, making it an irresistible treat for any chocolate lover.

Using high-quality cocoa powder ensures that your cake maintains a deep, rich chocolate flavor, while the orange zest brightens the overall taste profile. This cake is not just a dessert; it’s an experience that celebrates the best of both flavors, making it a standout choice for any celebration or casual snack.

A Moist and Fluffy Delight

The texture of Hear Me Out Cake is what truly sets it apart. With the use of buttermilk and vegetable oil, the cake achieves a moist and fluffy consistency that melts in your mouth. This ensures that every bite is not only flavorful but also satisfying. The cake's structure is light enough to enjoy without feeling heavy, making it a perfect dessert option for gatherings.

To achieve the best results, be sure to follow the mixing instructions closely. Over-mixing can lead to a denser cake, while gentle folding of the ingredients helps maintain that perfect airy texture. This attention to detail is what makes this cake a beloved recipe for both novice and seasoned bakers alike.

Frosting: The Icing on the Cake

No cake is complete without a delicious frosting, and the Hear Me Out Cake is topped with a rich chocolate frosting that complements the cake's flavors beautifully. Made with unsalted butter, cocoa powder, and powdered sugar, this frosting is creamy and sweet, providing the perfect finishing touch. The addition of milk gives it the right consistency for easy spreading or piping, ensuring that it looks as good as it tastes.

When frosting your cake, consider using a spatula for a smooth finish or a piping bag for a more decorative approach. You can even add a hint of orange zest to the frosting for an extra burst of flavor. This versatility allows you to customize your cake to suit any occasion, making it a delightful centerpiece at parties or a sweet treat for a cozy night in.

Ingredients

For the Cake

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange

For the Frosting

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • ¼ cup cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Steps to Bake

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and orange zest.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Enjoy Your Cake!

Tips for Baking Success

To ensure your Hear Me Out Cake turns out perfectly every time, start by preheating your oven and preparing your cake pans properly. Greasing the pans helps prevent sticking, which is crucial for a smooth cake release. You might also consider lining the bottom of the pans with parchment paper for extra insurance against sticking.

When measuring your ingredients, especially flour, use the spoon-and-level method to avoid packing too much into your measuring cup. This helps in achieving the right texture and prevents a dense cake. Also, room temperature ingredients blend more easily, creating a uniform batter that results in even baking.

Storing and Serving Suggestions

Once your Hear Me Out Cake is baked and frosted, it can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider refrigerating it, but let it come to room temperature before serving to enjoy the best flavor and texture.

For serving, you can dress up the cake by adding fresh orange slices or chocolate shavings on top. This not only makes for a beautiful presentation but also enhances the overall flavor experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

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Questions About Recipes

→ Can I substitute the buttermilk?

Yes, you can use regular milk mixed with a tablespoon of vinegar as a substitute.

→ How can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour.

→ Can I make this cake in advance?

Absolutely! The cake can be baked a day in advance and stored in an airtight container.

→ What if I don't have orange zest?

You can omit it or substitute with lemon zest for a different flavor.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ½ cups all-purpose flour
  2. 1 cup granulated sugar
  3. ½ cup unsweetened cocoa powder
  4. 1 teaspoon baking powder
  5. ½ teaspoon baking soda
  6. ¼ teaspoon salt
  7. 1 cup buttermilk
  8. ½ cup vegetable oil
  9. 2 large eggs
  10. 1 teaspoon vanilla extract
  11. Zest of 1 orange

For the Frosting

  1. ½ cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. ¼ cup cocoa powder
  4. 2 tablespoons milk
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.

Step 02

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

In another bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and orange zest.

Step 04

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 05

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.

Step 06

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g