Best Homemade Peanut Butter Pie Recipe

Satisfy your sweet tooth with this creamy and decadent Best Homemade Peanut Butter Pie Recipe. Featuring a luscious peanut butter filling nestled in a buttery graham cracker crust and topped with rich chocolate ganache, this no-bake dessert is perfect for any occasion. Easy to make and utterly delicious, this pie is sure to impress family and friends alike!

Created by

Emma

Last updated on 2025-11-30T09:48:07.501Z

This Best Homemade Peanut Butter Pie Recipe is a delightful treat for any peanut butter lover. The combination of creamy filling and a crisp crust makes it an irresistible dessert.

The Perfect Dessert for Any Occasion

This Best Homemade Peanut Butter Pie Recipe is not only a delightful treat but an exceptional addition to any gathering or celebration. Whether you’re hosting a birthday party, a family reunion, or just a casual get-together, this pie is sure to bring smiles all around. Its creamy texture and rich flavors make it a standout option that everyone will remember.

One of the best features of this pie is its simplicity. It requires no baking, which means less time spent in the kitchen and more time enjoying the company of your loved ones. Just whip up the filling, prepare the crust, and let it chill—it's that easy! This dessert captures the classic flavors of peanut butter and chocolate, making it a nostalgic favorite for many.

A Crowd-Pleaser

Peanut butter and chocolate are a match made in heaven, and this pie delivers on that promise. The combination of the creamy peanut butter filling with the smooth chocolate ganache creates a delectable experience. When served, the pie's stunning layers are sure to draw attention and spark interest among your guests, inviting them to indulge in this dessert.

Moreover, the no-bake aspect makes it an ideal recipe for those warm summer days when the last thing you want to do is turn on the oven. Your loved ones will appreciate your effort, especially when they taste the amazing flavors and textures that come together in each slice.

Easy Tweaks and Variations

While this recipe is already a winner, you can personalize it to suit your taste preferences. Consider adding crushed peanuts on top of the ganache for additional crunch or incorporating a layer of banana slices between the filling and ganache for a delicious twist. You can even experiment with different types of chocolate, such as dark chocolate or white chocolate, to create unique flavor profiles.

Don't hesitate to try gluten-free graham crackers for the crust if you need a gluten-free option. The versatility of this pie makes it easy to adapt for various dietary needs or personal tastes, ensuring everyone can enjoy a slice.

Ingredients

For the Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the Filling

1 cup creamy peanut butter
1 cream cheese (8 oz), softened
1 cup powdered sugar
1 cup whipped topping

For the Ganache

1 cup semi-sweet chocolate chips
½ cup heavy cream

Mix all ingredients well until combined.

Instructions

Make the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press mixture into the bottom and up the sides of a pie pan.

Prepare the Filling

In a mixing bowl, beat together creamy peanut butter and cream cheese until smooth.
Add powdered sugar and whipped topping, and mix until fluffy.

Assemble the Pie

Spread the peanut butter filling into the prepared crust evenly.
Chill in the refrigerator for at least 2 hours.

Make the Ganache

In a saucepan, heat heavy cream until it simmers.
Remove from heat and add chocolate chips; stir until melted and smooth.

Top the Pie

Pour the ganache over the chilled pie, ensuring even coverage.
Chill again until set, about 30 minutes.

Slice and serve chilled. Enjoy your delicious pie!

Storage and Serving Tips

To keep your peanut butter pie fresh, store it in the refrigerator, covered, for up to five days. This makes it a fantastic make-ahead dessert, allowing the flavors to meld and improve over time. Just remember to allow it to sit at room temperature for about 10-15 minutes before serving for easier slicing.

When serving, you can garnish the pie with additional whipped topping or chocolate shavings to elevate its presentation. A drizzle of caramel sauce can also add a nice touch of sweetness and complexity to the dish. Your guests will surely appreciate your attention to detail!

Why Homemade is Best

Making your pie from scratch allows you to control the ingredients, ensuring nothing but the best quality makes it into your dessert. Store-bought versions often contain preservatives and artificial flavors that can't compare to the fresh, rich taste of a homemade pie. This recipe is straightforward, meaning you can whip it up at any time without fuss.

Moreover, sharing a homemade dessert offers a personal touch that pre-made options simply can’t match. The love and effort you put into creating this pie will surely resonate with those who enjoy it, making your homemade treat all the more special.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, crunchy peanut butter will add texture to the pie.

→ How long can I store the pie?

It can be stored in the refrigerator for up to 4 days.