Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 slices
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy cream; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped

Highlighted under: Baking & Desserts

Satisfy your cravings with a rich and creamy Chocolate Peanut Butter Pie that features a luscious chocolate ganache and a velvety peanut butter filling, all nestled in a buttery graham cracker crust. This dessert is perfect for parties or a cozy night in, and it's sure to delight chocolate and peanut butter lovers alike. Easy to make and utterly irresistible, this pie is a must-try for your next gathering!

Created by

Emma

Last updated on 2025-11-30T09:48:02.484Z

This Chocolate Peanut Butter Pie combines two beloved flavors into one delightful dessert!

A Perfect Dessert for Every Occasion

Chocolate Peanut Butter Pie is a dessert that transcends boundaries, making it suitable for any occasion. Whether it’s a birthday celebration, a holiday gathering, or a cozy night at home, this pie will undoubtedly impress your guests and loved ones. The combination of chocolate and peanut butter creates a harmonious flavor that stands out and satisfies cravings.

The beauty of this pie lies not only in its decadent taste but also in its visual appeal. The layers of rich chocolate ganache and smooth peanut butter filling create an inviting presentation that draws people in. With just one slice, you’ll find yourself indulging in a delightful symphony of textures—from the crunch of the graham cracker crust to the creamy filling.

Easy to Make and Even Easier to Enjoy

One of the most appealing aspects of this Chocolate Peanut Butter Pie is its simplicity. The recipe requires minimal time and effort, making it perfect for bakers of all skill levels. With just a handful of ingredients, you can create a professional-tasting dessert that will have everyone asking for seconds.

The steps are straightforward, allowing you to easily whip up this treat even on busy days. Once assembled, it only needs to chill in the refrigerator, freeing up your time to focus on other tasks or simply enjoy a moment of relaxation. It's the ideal dessert for those who want to impress without spending hours in the kitchen.

Tips for Perfecting Your Pie

To ensure your Chocolate Peanut Butter Pie turns out perfectly, consider using high-quality chocolate for the ganache. The chocolate is a key flavor component, so investing in a good semi-sweet chocolate will enhance the overall taste of the pie. Additionally, take your time when whipping the heavy cream; achieving stiff peaks is essential for the fluffy texture of the filling.

Letting the pie chill for a full four hours or more is crucial for the filling to set properly. This chilling time allows the flavors to meld beautifully, and it helps the ganache firm up for easier slicing. For an extra touch, sprinkle some chopped peanuts on top before serving, adding a lovely crunch and visual appeal.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream

For the ganache

1 cup heavy cream
8 oz semi-sweet chocolate, chopped

Mix the ingredients well for a smooth filling.

Instructions

Prepare the crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F for 10 minutes, then let cool.

Make the filling

In a mixing bowl, beat together the peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture. Pour this filling into the cooled crust.

Prepare the ganache

Heat the heavy cream in a saucepan until hot but not boiling. Remove from heat and add the chopped chocolate. Stir until smooth. Allow to cool slightly, then pour over the peanut butter filling.

Chill and serve

Refrigerate the pie for at least 4 hours, or until set. Slice and serve cold.

Enjoy your delicious Chocolate Peanut Butter Pie!

Storing Leftovers

If you find yourself with leftover Chocolate Peanut Butter Pie, you're in for a treat! This dessert can be stored in the refrigerator for about 3-5 days. Be sure to cover the pie with plastic wrap or aluminum foil to keep it fresh. The flavors may even deepen a bit as it sits, providing a different yet delightful experience for subsequent servings.

For longer storage, you might also consider freezing the pie. Wrap individual slices tightly in plastic wrap, then place them in an airtight container. When you're ready to enjoy, simply thaw in the refrigerator for a few hours before serving. The pie maintains its delicious flavor even after freezing, making it a great option for meal prep or future occasions.

Serving Suggestions

When it's time to serve your delicious Chocolate Peanut Butter Pie, consider pairing it with a scoop of vanilla ice cream for an extra indulgent treat. The creamy ice cream complements the rich flavors of the pie, creating a delightful contrast in temperature and texture that everyone will love. You can also drizzle some chocolate or caramel sauce on top for added sweetness.

For a fun presentation, slice the pie into individual servings and plate them with fresh berries or a dollop of whipped cream. This not only elevates the visual appeal but also adds a refreshing element to the rich pie. Your guests will appreciate the attention to detail and enjoy the overall experience even more.

Questions About Recipes

→ Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture!

→ How long can I store this pie?

The pie can be stored in the refrigerator for up to 5 days.