Cranberry, Brie & Thyme Phyllo Cups
Highlighted under: Seasonal & Festive
Elevate your appetizer game with these delightful Cranberry, Brie & Thyme Phyllo Cups. Perfectly crispy phyllo shells are filled with creamy Brie cheese, tart cranberry sauce, and fresh thyme, creating a harmonious blend of flavors. Ideal for holiday gatherings or casual get-togethers, these elegant bites are sure to impress your guests and add a touch of sophistication to any spread.
These Cranberry, Brie & Thyme Phyllo Cups are not only a feast for the eyes but also for the palate. Combining sweet and savory elements, this appetizer is designed to delight guests at any occasion.
Perfect for Any Occasion
Cranberry, Brie & Thyme Phyllo Cups are not just appetizers; they are an experience. Whether you're hosting a holiday party, a formal dinner, or a casual get-together, these elegant bites instantly elevate the atmosphere. Their sophisticated appearance and delightful combination of flavors make them a crowd-pleaser. Plus, they can be prepared in advance, allowing you to spend more time enjoying your guests' company.
The balance of rich Brie cheese with the tartness of cranberry sauce creates a flavor profile that's both satisfying and refreshing. Fresh thyme offers a fragrant touch, enhancing the overall taste and making each bite memorable. These phyllo cups are versatile enough to pair with various beverages, from sparkling wines to festive cocktails.
Tips for Perfect Phyllo Cups
Working with phyllo dough can be tricky, but with a few key tips, you'll have beautiful, flaky cups every time. First, ensure to keep the phyllo sheets covered with a damp cloth while you work to prevent them from drying out. When layering, don't be shy with the melted butter; it helps achieve that coveted crispiness and golden brown color.
To create a more uniform shape, consider using a large cutter to create your phyllo squares. This step can enhance the presentation of your cups, making them look even more appetizing when served. If you have leftover phyllo dough, you can use it for other creative appetizers or desserts, minimizing waste and maximizing deliciousness!
Customize Your Filling
One of the best things about these phyllo cups is their versatility. While the cranberry and Brie combination is classic, feel free to experiment with different fillings to suit your taste. Consider using fig jam, goat cheese, or even a savory mixture of spinach and feta as a base. Each variation offers a unique twist while maintaining the phyllo cup’s impressive elegance.
When choosing your ingredients, aim for high-quality products to enhance the flavor of your cups. Opt for freshly made cranberry sauce for a homemade taste or artisanal Brie for depth. Customizing your filling allows you to cater to different dietary preferences, ensuring that everyone at your gathering can partake in these delicious appetizers.
Ingredients
For the Phyllo Cups
- 6 sheets of phyllo dough
- 1/2 cup melted butter
Filling
- 12 ounces of Brie cheese
- 1 cup of cranberry sauce
- Fresh thyme leaves
Make sure to use fresh thyme for the best flavor!
Instructions
Prepare Phyllo Cups
Preheat your oven to 375°F (190°C). Layer three sheets of phyllo dough, brushing melted butter between each layer. Cut the stacked phyllo into squares and place them into a muffin tin to form cups.
Assemble the Filling
In each phyllo cup, place a slice of Brie, a spoonful of cranberry sauce, and a few thyme leaves.
Bake
Bake the cups in the preheated oven for 15-20 minutes or until the phyllo is golden and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your elegant appetizer!
These cups are best enjoyed warm, right out of the oven!
Storage and Reheating
If you have leftovers, store the phyllo cups in an airtight container in the refrigerator. Though the phyllo may lose some of its crispiness over time, they will still taste delightful. To enjoy them again, you can reheat the cups in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help revive their flakiness and warm the filling.
These cups also freeze well before baking. To freeze, simply assemble the cups without baking and store them in a single layer in a freezer-safe container. When you’re ready to serve, bake directly from the freezer, adding an extra 5 minutes to the baking time for delicious results.
Pairing Suggestions
To enhance your serving experience, consider what beverages complement these savory treats. A light-bodied white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the richness of Brie and the tartness of cranberry. For a festive twist, serve them with Prosecco or Champagne, adding a celebratory touch to your gathering.
If you're leaning toward non-alcoholic options, offer sparkling water infused with fresh fruit or herb-infused lemonade. These refreshing drinks balance the richness of the phyllo cups and keep your guests feeling invigorated. Coupled with carefully chosen appetizers, your event is sure to be a hit!
Questions About Recipes
→ Can I make these phyllo cups in advance?
Yes, you can prepare the phyllo cups and filling ahead of time and bake them just before serving.
→ What can I use instead of Brie?
You can substitute Brie with Camembert or a soft goat cheese for a different flavor profile.
Cranberry, Brie & Thyme Phyllo Cups
Elevate your appetizer game with these delightful Cranberry, Brie & Thyme Phyllo Cups. Perfectly crispy phyllo shells are filled with creamy Brie cheese, tart cranberry sauce, and fresh thyme, creating a harmonious blend of flavors. Ideal for holiday gatherings or casual get-togethers, these elegant bites are sure to impress your guests and add a touch of sophistication to any spread.
Created by: Emma
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 12 cups
What You'll Need
For the Phyllo Cups
- 6 sheets of phyllo dough
- 1/2 cup melted butter
Filling
- 12 ounces of Brie cheese
- 1 cup of cranberry sauce
- Fresh thyme leaves
How-To Steps
Preheat your oven to 375°F (190°C). Layer three sheets of phyllo dough, brushing melted butter between each layer. Cut the stacked phyllo into squares and place them into a muffin tin to form cups.
In each phyllo cup, place a slice of Brie, a spoonful of cranberry sauce, and a few thyme leaves.
Bake the cups in the preheated oven for 15-20 minutes or until the phyllo is golden and crispy.
Remove from the oven and let cool slightly before serving. Enjoy your elegant appetizer!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 16g
- Sodium: 350mg
- Carbohydrates: 22g
- Protein: 6g