Dolly Parton's Peanut Butter Pie
Highlighted under: Baking & Desserts
Experience a slice of Southern charm with Dolly Parton's Peanut Butter Pie. This delightful dessert combines a rich, creamy peanut butter filling with a buttery graham cracker crust, topped off with a light and fluffy whipped cream. Perfect for special occasions or a cozy family gathering, this pie is sure to satisfy any sweet tooth and becomes a favorite among peanut butter lovers.
Dolly Parton's Peanut Butter Pie is not just a dessert; it's a slice of Southern hospitality and charm, beloved by families and friends alike.
A Southern Classic
Dolly Parton's Peanut Butter Pie is more than just a dessert; it's a celebration of Southern hospitality and comfort food. Originating from the heart of Appalachia, this pie captures the essence of home-cooked goodness. Whether enjoyed on a sunny afternoon or as the grand finale at a festive gathering, each slice is a reminder of cherished moments spent with family and friends.
This recipe seamlessly blends the velvety richness of peanut butter with the nostalgic taste of graham cracker crust, appealing to those who appreciate the simple pleasures in life. Each bite brings forth a delightful combination of textures and flavors, which can evoke memories of childhood and family gatherings around the dinner table.
Perfect for Every Occasion
Dolly Parton's Peanut Butter Pie is truly versatile, making it an excellent choice for a variety of occasions. From festive holidays to casual dinners, this pie is bound to impress your guests and become a topic of conversation. It's perfect for birthdays, potlucks, or even as a sweet surprise for a loved one just because!
Not only is it visually appealing with its creamy texture and optional chocolate shavings, but it also caters to different palates. The balanced sweetness from the peanut butter filling pairs wonderfully with the buttery crust, ensuring that even those who aren’t avid peanut butter fans will find themselves reaching for seconds.
An Easy and Fun Recipe
Preparing Dolly Parton's Peanut Butter Pie is an enjoyable experience, making it a fun activity for bakers of all skill levels. With straightforward ingredients and simple steps, you can whip this pie up in no time. It's a perfect recipe for getting kids involved in the kitchen, allowing them to take part in the joy of baking.
The best part about this recipe is the customization options. Feel free to add your twist, whether it's incorporating crushed peanuts into the topping or using crunchy peanut butter for an added texture. This flexibility ensures that you can create a pie that not only tastes fantastic but also reflects your unique style.
Ingredients
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings (optional)
Make sure to use high-quality peanut butter for the best flavor!
Instructions
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
Make the Filling
In another bowl, combine peanut butter and powdered sugar. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Assemble the Pie
Spread the peanut butter filling into the prepared crust, smoothing the top. Refrigerate for at least 2 hours to set.
Prepare the Topping
Whip the heavy cream with powdered sugar until stiff peaks form. Spread over the set pie and garnish with chocolate shavings if desired.
Chill until ready to serve!
Ingredient Highlights
The use of creamy peanut butter is what makes this pie stand out. Its rich and smooth consistency creates a pleasing mouthfeel, ensuring that each slice is decadent and satisfying. Opting for high-quality peanut butter can elevate the flavor profile even further, making your pie an indulgent treat that tantalizes the taste buds.
Moreover, the graham cracker crust provides a delightful crunch that perfectly balances the soft filling. The combination of butter and sugar in the crust not only enhances the flavor but also creates a beautiful golden color upon baking, adding to the visual appeal of the pie.
Storage Tips
To keep your Peanut Butter Pie fresh, store it in an airtight container in the refrigerator. It's best consumed within 3 to 5 days, but the flavors meld beautifully, making it an ideal dessert to prepare in advance. Just make sure to cover the topping to maintain its fluffy texture.
If you need to keep the pie longer, you can freeze it. Wrap the pie in plastic wrap and then foil, ensuring no air can reach it. When you're ready to enjoy it, simply thaw it in the refrigerator overnight for the best texture.
Serving Suggestions
When it comes to serving Dolly Parton's Peanut Butter Pie, a dollop of whipped cream is always a welcome addition, enhancing its already creamy texture. For those who enjoy a bit of richness, pairing the pie with vanilla ice cream can take it to a whole new level of indulgence.
For a touch of elegance, consider adding fresh berries or a drizzle of chocolate sauce on the plate. This not only makes the dessert visually stunning but also adds a burst of flavor that complements the peanut butter filling beautifully.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used for added texture!
→ How long does this pie last in the refrigerator?
The pie can last up to 3 days in the refrigerator when covered properly.
Dolly Parton's Peanut Butter Pie
Experience a slice of Southern charm with Dolly Parton's Peanut Butter Pie. This delightful dessert combines a rich, creamy peanut butter filling with a buttery graham cracker crust, topped off with a light and fluffy whipped cream. Perfect for special occasions or a cozy family gathering, this pie is sure to satisfy any sweet tooth and becomes a favorite among peanut butter lovers.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings (optional)
How-To Steps
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Refrigerate while preparing the filling.
In another bowl, combine peanut butter and powdered sugar. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter filling into the prepared crust, smoothing the top. Refrigerate for at least 2 hours to set.
Whip the heavy cream with powdered sugar until stiff peaks form. Spread over the set pie and garnish with chocolate shavings if desired.
Nutritional Breakdown (Per Serving)
- Fat: 25g
- Carbohydrates: 30g
- Protein: 6g