Filet Mignon with Roasted Garlic

Name: Filet Mignon with Roasted Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); 1 head of garlic; 2 tablespoons olive oil; Salt and pepper to taste; Fresh rosemary for garnish

Highlighted under: Everyday Simple Recipes

I absolutely love making filet mignon with roasted garlic because it transforms a simple meal into a decadent experience. The tender beef paired with the sweet, mellow flavor of roasted garlic creates a dish that feels special, perfect for date nights or dinner parties. Each bite is rich and satisfying, and I appreciate how easy it is to make this restaurant-quality dish at home. With just a few ingredients and a bit of love, I can impress anyone who joins me at the dinner table. Let's dive into this exquisite recipe!

Created by

Emily

Last updated on 2026-01-22T10:26:27.717Z

When I first tried filet mignon with roasted garlic at a local steakhouse, I was blown away by the combination of flavors and textures. Since then, I have been experimenting in my kitchen to recreate that delicious experience. I learned that pre-salting the meat allows the flavors to penetrate deeply, resulting in juicy, flavorful bites. Roasting the garlic until golden really enhances its sweetness, providing a perfect foil to the rich beef.

As I perfected my technique, I discovered that a hot skillet can create a beautiful crust on the meat, sealing in the juices. This simple method makes the filet mignon restaurant-worthy while remaining attainable for home cooks. Trust me, this is a dish worth mastering!

Why You'll Love This Recipe
Perfectly tender meat that melts in your mouth
The deep, rich flavor of roasted garlic elevates the dish
Impressive enough for dinner parties yet easy to prepare at home

The Importance of Choosing Quality Meat

When preparing filet mignon, the quality of the meat is paramount. Opt for steaks that are bright red with a good amount of marbling. This intramuscular fat is what gives filet mignon its renowned tenderness and flavor. Don't hesitate to ask your butcher for recommendations or even to trim the steak for you. A higher grade, like USDA Prime, will elevate your meal significantly, making it perfect for that special dinner.

Store your filet mignon properly by keeping it in the coldest part of your refrigerator, ideally at around 32°F (0°C). Use it within a few days of purchase for the best flavor. If you're not using it immediately, consider freezing it, wrapped tightly to prevent freezer burn. This way, you can easily pull it out for an impromptu date night!

Mastering the Art of Searing

Searing the steaks is a crucial step for developing a rich, brown crust that enhances the overall flavor of your dish. Make sure your skillet is preheated properly; a drop of water should sizzle and evaporate immediately. Using a cast-iron skillet can yield the best results due to its heat retention properties. Sear each side for about 4-5 minutes for medium-rare; you can adjust based on the thickness of your steak and your desired doneness.

Let the steaks rest after cooking to allow the juices to redistribute, which will keep your meat moist and flavorful. This resting period is typically around 5 minutes, and it's crucial, so don’t skip it! While the steaks rest, the internal temperature will rise slightly, achieving the perfect doneness.

Ingredients

Gather these ingredients to prepare this amazing filet mignon:

Ingredients for Filet Mignon with Roasted Garlic

2 filet mignon steaks (about 6 oz each)
1 head of garlic
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary for garnish

Make sure to have everything prepped and ready before you start cooking for the best results.

Instructions

Follow these steps to create a perfect filet mignon with roasted garlic:

Prepare the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.

Season the Steaks

While the garlic roasts, season the filet mignon steaks generously with salt and pepper on both sides.

Sear the Steaks

Heat a skillet over medium-high heat and add olive oil. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Finish and Serve

Once cooked, let the steaks rest for a few minutes. Squeeze the roasted garlic out of the skins and spread on the steaks before serving. Garnish with fresh rosemary.

Enjoy this delicious filet mignon paired with your favorite sides!

Pro Tips

For an extra touch, consider adding a splash of red wine to deglaze the pan after searing the steaks, enriching your sauce.

Handling Roasted Garlic

Roasted garlic adds a unique depth of flavor to your filet mignon. To achieve the best results, ensure that the garlic is soft and caramelized after roasting; this usually takes about 30 minutes at 400°F (200°C). You can tell it’s ready when the cloves feel squishy when pressed and have a light golden hue. If you prefer a stronger garlic taste, consider roasting two heads to blend the flavors.

When it's time to use the roasted garlic, you can simply squeeze the softened cloves out of their skins and blend them into a paste for easy spreading. If you have leftover roasted garlic, you can store it in the refrigerator for up to a week or freeze it in small portions for longer storage.

Garnishing Your Dish

Garnishing enhances both the presentation and the aroma of your filet mignon. Fresh rosemary is a wonderful choice, lending its fragrant oils to the dish. Simply strip the leaves from the stems and chop them finely, or leave sprigs whole for a more rustic look. The oils in the rosemary pair beautifully with the beef and roasted garlic, elevating your dining experience.

Consider serving your filet mignon with complementary side dishes like a creamy potato purée or roasted vegetables. A good wine pairing, such as a Cabernet Sauvignon, can further enrich the meal. The key is to balance the flavors, so feel free to experiment with sides that you love or seasonal vegetables that shine in your area!

Questions About Recipes

→ Can I cook filet mignon in the oven?

Yes, if preferred, you can roast the filet mignon in the oven, but for best results, searing on the stovetop first is recommended.

→ How do I know when the filet mignon is done?

Use a meat thermometer; 130°F (54°C) is ideal for medium-rare. Adjust according to personal taste.

→ What sides go well with filet mignon?

Mashed potatoes, asparagus, or a fresh salad are great complements to filet mignon.

→ Can I use a different cut of beef?

While filet mignon is ideal due to its tenderness, ribeye or sirloin can be used, though cooking times may vary.