Gluten Free Chocolate Peanut Butter Pie

Experience the ultimate dessert delight with this rich and creamy gluten free chocolate peanut butter pie. With a luscious peanut butter filling and a decadent chocolate ganache topping, this pie is perfect for satisfying your sweet tooth while accommodating gluten-free diets. Whether for a special occasion or a simple treat at home, this dessert will impress everyone at the table.

Created by

Emma

Last updated on 2025-11-30T09:48:03.419Z

The Perfect Sweet Treat

This Gluten Free Chocolate Peanut Butter Pie is more than just a dessert; it's an experience. With its rich blend of creamy peanut butter and silky chocolate, it's impossible to resist. Whether you're preparing for a party, celebrating a special occasion, or simply indulging yourself, this pie is guaranteed to be the star of the show. It's not only tasty but also visually appealing, making it a stunning centerpiece for any dessert table.

The combination of flavors in this pie is one many crave. The graham cracker crust offers a crunch that perfectly balances the smoothness of the peanut butter and the richness of the chocolate. It's a delightful texture contrast that enhances the overall eating experience. You won't just love the first bite; you'll be drawn back for more, making this pie a repeat favorite for friends and family.

Accommodating Dietary Needs

Finding desserts that cater to specific dietary requirements can often be challenging. This Gluten Free Chocolate Peanut Butter Pie is an excellent solution for anyone seeking a delicious treat that accommodates gluten-free diets without sacrificing flavor or texture. Using gluten free graham cracker crumbs ensures that everyone can enjoy this dessert worry-free, making it a great choice for gatherings where guests have varied dietary needs.

Moreover, this pie can easily be adjusted to meet other dietary preferences. For instance, you can choose natural peanut butter or dairy-free chocolate chips, transforming this dessert into a decadent vegan option while still keeping all its rich flavors. This versatility makes it an ideal recipe for anyone looking to impress their guests or simply treat themselves to a delightful dessert no matter their diet.

Serving Suggestions

When serving this chocolate peanut butter pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. This adds a delightful creaminess that complements the pie's rich texture. To elevate the presentation, sprinkle crushed peanuts or shaved chocolate over the top before serving. This simple addition not only enhances the visual appeal but also adds an extra layer of flavor and crunch.

For those who appreciate a little added flair, drizzling caramel or hot fudge sauce over each slice can take dessert to the next level. Serve this pie on special occasions or simply as a weekend treat, and watch as it becomes the highlight of any meal. With its rich flavors and stunning presentation, this pie is sure to impress guests and family alike.

Ingredients

For the crust

1 ½ cups gluten free graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar

For the peanut butter filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream, whipped

For the chocolate ganache

1 cup dark chocolate chips
½ cup heavy cream

Instructions

Prepare the crust

In a mixing bowl, combine the gluten free graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch pie pan to form the crust. Refrigerate the crust while preparing the filling.

Make the peanut butter filling

In another bowl, mix together the creamy peanut butter and powdered sugar until well blended. Gently fold in the whipped heavy cream until the mixture is smooth and fluffy.

Assemble the pie

Spread the peanut butter filling evenly over the chilled crust. Place the pie in the refrigerator to set for about 30 minutes.

Prepare the chocolate ganache

In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the dark chocolate chips. Stir until the chocolate is completely melted and smooth.

Finish the pie

Pour the chocolate ganache over the set peanut butter filling, spreading it evenly. Refrigerate the pie for at least 2 hours before serving.

Tips for Success

One of the keys to a successful Gluten Free Chocolate Peanut Butter Pie lies in the quality of ingredients. Opt for high-quality chocolate chips for the ganache, as this will make a noticeable difference in flavor and texture. Also, make sure your peanut butter is well-stirred, ensuring that the oil is fully incorporated for a smooth filling.

Another tip is to allow the pie ample time to chill. While the recommended time is two hours, letting it set even longer will enhance the flavors and provide a firmer texture. Plan ahead to make this dessert the star of your gathering, keeping in mind that great desserts take a little time to shine.

Storage Instructions

To keep your pie fresh and delicious, store leftovers properly. Cover the pie with plastic wrap or place it in an airtight container in the refrigerator. It can last for up to a week, allowing you to enjoy a slice anytime you crave something sweet. If you'd like to enjoy it later, consider freezing individual slices.

When freezing, wrap slices tightly in plastic wrap and then place them in a freezer-safe container. This helps preserve the pie's texture and flavor. When you're ready to indulge, simply thaw the slice in the refrigerator overnight before serving, ensuring you have that fresh taste every time.

Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter can be a great substitute for peanut butter in this recipe.

→ How long will this pie last in the fridge?

The pie can be stored in the fridge for up to 5 days.