Nutter Butter Pie
Highlighted under: Baking & Desserts
Experience the ultimate dessert with this Nutter Butter Pie, a luscious peanut butter treat that's as easy to make as it is delicious. This no-bake pie features a creamy peanut butter filling nestled in a crunchy Nutter Butter cookie crust, topped with whipped cream and chocolate drizzle for an irresistible finish. Perfect for gatherings or an indulgent night in, this peanut butter pie will satisfy every sweet tooth!
A Decadent Dessert for Every Occasion
Nutter Butter Pie is the perfect blend of flavors for any dessert lover. With its creamy peanut butter filling and crunchy cookie crust, this treat is designed to impress. Whether you're hosting a dinner party or looking for a comforting dessert at home, this pie is sure to be a crowd-pleaser. The combination of textures, from the smooth filling to the crisp crust, creates a harmonious dessert experience that anyone can enjoy.
Not only is this pie delicious, but it's also remarkably easy to prepare. With no baking required, you can whip up this delightful dessert in no time. Just a few steps and you’re ready to chill it in the fridge. This convenience makes Nutter Butter Pie a go-to recipe for busy weeknights or last-minute gatherings.
Additionally, its visual appeal will draw everyone in. Topped with a generous layer of whipped cream and drizzled with rich chocolate, it looks as stunning as it tastes. Whether placed center stage on a holiday table or enjoyed as a midnight snack, this pie consistently captures attention.
Perfect for Peanut Butter Lovers
If you’re a fan of peanut butter, this pie is a must-try. The strong peanut flavor is not just prominent, but balanced, creating a satisfying dessert that isn’t overly sweet. Each slice delivers a punch of peanutty goodness, while the creamy and smooth texture provides a soothing experience. This pie is a celebration of peanut butter that will have you craving more with every bite.
Moreover, this recipe can easily be customized to fit your palate. Interested in adding a bit of crunch? Toss in some chopped peanuts or even use a different type of cookie for the crust. You might even consider adding a layer of chocolate ganache or peanut butter cups before pouring in the filling for an extra indulgent twist.
This versatility ultimately makes Nutter Butter Pie an exceptionally enjoyable treat, appealing to both traditionalists and those wanting to try something innovative. Whatever combination you decide on, the result will still be a deliciously rich dessert loaded with your favorite flavors.
Tips for Making the Perfect Pie
Ingredients
For the Crust
- 1 package Nutter Butter cookies
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Topping
- Whipped cream
- Chocolate drizzle
Instructions
Procedure
Prepare the Crust
Crush Nutter Butter cookies in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a pie dish to form an even crust.
Make the Filling
In a mixing bowl, combine peanut butter, powdered sugar, cream cheese, and vanilla extract. Beat until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
Assemble the Pie
Pour the peanut butter filling into the prepared crust and spread it evenly. Refrigerate for at least 2 hours to set.
Add Toppings
Once set, top with whipped cream and drizzle chocolate over the top. Slice and serve chilled.
Enjoy Your Pie!
Serving Suggestions
Pair your Nutter Butter Pie with a scoop of vanilla ice cream for a delightful dessert experience. The cold creaminess of the ice cream complements the rich flavors of the pie, creating a perfect balance. You can also serve it alongside fresh fruit for a fresh contrast to the dense pie, adding some natural sweetness and bright colors on the plate.
For special occasions, try serving with a side of warm chocolate sauce or a drizzle of caramel. This additional layer of flavor can elevate your dessert, making it even more luxurious. You might also consider garnishing with chopped peanuts or extra whipped cream to create a visually stunning presentation that is sure to impress your guests.
Storage Tips
If you find yourself with leftover Nutter Butter Pie (if that’s even possible!), store it in the refrigerator for up to a week. Cover it with plastic wrap or keep it in an airtight container to maintain freshness. This way, you can enjoy a slice whenever the craving strikes without worrying about spoilage.
For longer storage, consider freezing the pie. Wrap it tightly in plastic wrap and then in aluminum foil for optimal protection against freezer burn. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. This allows the pie to retain its delicious flavors and textures, making it just as delightful as when it was first made.
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, this pie is perfect for making the day before. Just keep it refrigerated.
→ Can I use a different type of cookie for the crust?
Absolutely! You can substitute with chocolate sandwich cookies or graham crackers.
Nutter Butter Pie
Experience the ultimate dessert with this Nutter Butter Pie, a luscious peanut butter treat that's as easy to make as it is delicious. This no-bake pie features a creamy peanut butter filling nestled in a crunchy Nutter Butter cookie crust, topped with whipped cream and chocolate drizzle for an irresistible finish. Perfect for gatherings or an indulgent night in, this peanut butter pie will satisfy every sweet tooth!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 1 package Nutter Butter cookies
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the Topping
- Whipped cream
- Chocolate drizzle
How-To Steps
Crush Nutter Butter cookies in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a pie dish to form an even crust.
In a mixing bowl, combine peanut butter, powdered sugar, cream cheese, and vanilla extract. Beat until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
Pour the peanut butter filling into the prepared crust and spread it evenly. Refrigerate for at least 2 hours to set.
Once set, top with whipped cream and drizzle chocolate over the top. Slice and serve chilled.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 7g