One-Pot Chicken Rice Vegetables

Name: One-Pot Chicken Rice Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup long-grain rice; 2 cups chicken broth; 1 cup mixed vegetables (carrots, peas, bell peppers); 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Everyday Simple Recipes

This One-Pot Chicken Rice Vegetables recipe is a wholesome and easy dinner option that brings all the flavors together in a single dish. Perfect for busy weeknights!

Created by

Emily

Last updated on 2025-12-25T20:22:28.468Z

This dish is not just about convenience, but also about nutrition and flavor. By cooking everything in one pot, the rice absorbs all the delicious juices from the chicken and vegetables, creating a satisfying meal that the whole family will love.

        Why You'll Love This Recipe
        Simple preparation with minimal cleanup
Packed with protein and nutrients from vegetables
Versatile recipe that can be customized with your favorite veggies
Perfect for meal prep or a quick weeknight dinner

      

The Benefits of One-Pot Cooking

One-pot meals are a lifesaver for anyone looking to streamline their cooking process. By combining all ingredients in a single pot, you not only save on dishwashing time but also allow the flavors to meld beautifully. This method is particularly effective for dishes like our One-Pot Chicken Rice Vegetables, where the chicken, rice, and vegetables all cook together, ensuring every bite is infused with the same rich flavor.

Another advantage of one-pot cooking is the simplicity it brings to meal preparation. With fewer pots and pans to manage, you can spend more time enjoying your meal and less time in the kitchen. This is especially beneficial on busy weeknights when time is of the essence. Plus, it makes cleanup a breeze, allowing you to relax after dinner rather than facing a mountain of dishes.

Customization Options

One of the best features of this One-Pot Chicken Rice Vegetables recipe is its versatility. You can easily swap out the mixed vegetables for any of your favorites or whatever you have on hand. Try adding broccoli, zucchini, or even spinach for a different flavor profile. This adaptability makes it a fantastic choice for families with varying tastes or dietary preferences.

Additionally, you can experiment with different spices and herbs to create a unique twist on the dish. For instance, adding a pinch of cumin or paprika can introduce an exciting depth of flavor. Don't hesitate to make it your own by adjusting the ingredients based on what you love or what’s available in your pantry.

Meal Prep Made Easy

This One-Pot Chicken Rice Vegetables recipe is perfect for meal prepping. Preparing a large batch at once means you can enjoy this nutritious meal throughout the week. Simply store individual portions in airtight containers and reheat as needed, providing you with a healthy and satisfying dinner option ready to go after a long day.

Moreover, the flavors tend to deepen and improve after sitting for a day or two, making leftovers something to look forward to. This means less time cooking during the week and more time to spend with your family or pursuing your hobbies, all while ensuring you have a wholesome meal at your fingertips.

Ingredients

Gather the following ingredients for a delicious One-Pot Chicken Rice Vegetables meal:

Ingredients

4 boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 cup mixed vegetables (carrots, peas, bell peppers)
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped before you start cooking for the best results.

Instructions

Follow these simple steps to create your One-Pot Chicken Rice Vegetables:

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and thyme, then add to the pot. Sauté until browned on both sides, about 5-7 minutes.

Remove chicken and set aside.

Cook the Aromatics

In the same pot, add chopped onions and minced garlic. Sauté until onions are translucent, about 3 minutes.

Add Rice and Broth

Add the rice to the pot, stirring to coat in the oil. Pour in the chicken broth and bring to a boil.

Combine Ingredients

Return the chicken to the pot along with the mixed vegetables. Stir gently, cover, and reduce heat to low. Cook for 20 minutes or until rice is tender and liquid is absorbed.

Serve

Fluff the rice with a fork, garnish with fresh parsley, and serve warm.

Enjoy your delicious and nutritious One-Pot Chicken Rice Vegetables!

Pro Tips

For extra flavor, consider marinating the chicken in your favorite spices for a few hours before cooking. You can also add other vegetables like zucchini or spinach based on your preference.

Tips for Perfectly Cooked Rice

Cooking rice can be tricky, but following a few simple tips can help you achieve perfectly cooked grains every time. Ensure that you rinse the rice before cooking to remove excess starch, which can cause it to become gummy. Additionally, keeping the lid on the pot while cooking allows steam to circulate, ensuring even cooking and fluffy rice.

If you prefer a slightly firmer texture, reduce the cooking time by a few minutes. Remember, you can always add a splash more broth if the rice absorbs too much liquid before it’s fully cooked. Using a fork to fluff the rice at the end will help separate the grains for a lovely presentation.

Choosing the Right Chicken

When it comes to selecting chicken for this recipe, boneless, skinless thighs are an excellent choice due to their rich flavor and tenderness. They stay juicy during cooking and won’t dry out as quickly as chicken breasts might. If you prefer another cut, feel free to use bone-in chicken pieces; just adjust the cooking time accordingly to ensure they are fully cooked through.

For an even healthier option, consider using organic or free-range chicken. These types of chicken are often more flavorful and come from birds that have been raised in better conditions, making your meal not only delicious but also more ethically sourced.

Serving Suggestions

This One-Pot Chicken Rice Vegetables dish is hearty enough to stand alone, but there are several delicious sides you can serve alongside it. A simple green salad dressed with lemon vinaigrette complements the meal well, adding a fresh element that balances the richness of the chicken and rice.

For those looking to enhance the meal further, consider serving it with warm crusty bread or a side of garlic bread. The bread can be used to scoop up the flavorful rice and chicken, making every bite enjoyable. Pairing it with a light white wine can also elevate the dining experience, making it a perfect meal for entertaining guests.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice typically takes longer to cook.

→ What other vegetables can I add?

You can add any vegetables you like, such as broccoli, corn, or green beans.

→ Can this recipe be made in advance?

Absolutely! You can prepare it ahead of time and reheat it when you're ready to eat.

→ Is it possible to make this dish in a slow cooker?

Yes, you can adapt the recipe for a slow cooker by adding all ingredients and cooking on low for 4-6 hours.