Oreo Peanut Butter Pie
Highlighted under: Baking & Desserts
This decadent Oreo Peanut Butter Pie is a delightful combination of rich, creamy peanut butter filling and crunchy Oreo crust. Topped with whipped cream and drizzled with chocolate, it's an easy-to-make dessert that will satisfy any sweet tooth. Perfect for parties, holidays, or a special treat, this pie is sure to impress friends and family alike.
This Oreo Peanut Butter Pie is not only delicious but also incredibly easy to make. It's a favorite at family gatherings and can be made a day ahead!
Easy Preparation
One of the best aspects of this Oreo Peanut Butter Pie is how simple it is to prepare. With no baking required, you can whip this delightful treat together in just a few minutes. It’s perfect for anyone who wants to create a delicious dessert without the hassle of turning on the oven. Whether you’re a seasoned baker or a novice in the kitchen, this pie will boost your confidence and impress your guests.
The straightforward steps make it easy to follow along, allowing you to focus on creating a delicious end result rather than worrying about complicated techniques. This dessert is especially handy when you're short on time but still want to bring something special to a gathering. Each layer is distinct yet complements each other beautifully, leaving a lasting impression on everyone who tastes it.
A Crowd Favorite
This Oreo Peanut Butter Pie has all the elements of a crowd-pleaser: the rich, nutty flavor of peanut butter paired with the beloved chocolate flavor of Oreos. It’s a fusion that caters to various taste buds, making it an excellent choice for parties, family gatherings, or holiday celebrations. Guests will rave about its luscious texture and delightful combination of tastes, ensuring it won’t last long on your dessert table.
Additionally, it’s an ideal choice for varying dietary preferences since it doesn't require any special baking techniques. You can easily slice it into sections that are perfect for sharing, allowing guests to indulge at their own pace. Serve it chilled, and you have a refreshing yet satisfying dessert that everyone can enjoy without guilt.
Storage Tips
Ingredients
For the Crust
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 cup whipped cream
For Topping
- Whipped cream
- Chocolate drizzle
Mix well until combined.
Instructions
Prepare the Crust
In a medium bowl, mix crushed Oreo cookies with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
Make the Filling
In a large bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth. Fold in the whipped cream until well combined.
Assemble the Pie
Spread the peanut butter filling over the Oreo crust. Smooth the top with a spatula.
Chill
Refrigerate the pie for at least 4 hours before serving, or overnight for best results.
Serve
Top with whipped cream and drizzle with chocolate before slicing and serving.
Enjoy your delicious dessert!
Customization Ideas
One of the best parts of making an Oreo Peanut Butter Pie is the ability to customize it to your liking. While the classic recipe is incredibly delicious, you can experiment with variations that incorporate your favorite flavors. For instance, if you love chocolate, try adding chocolate chips to the filling or using a ganache drizzle instead of regular chocolate syrup for an extra-rich topping.
You can also experiment with different cookies for the crust. While Oreos are a classic choice, you might enjoy the buttery flavor of graham crackers, or for a twist, consider using chocolate chip cookies for an even more decadent base. Introduce layers of banana or caramel for a unique touch; the possibilities are endless!
Serving Suggestions
When it comes to serving your Oreo Peanut Butter Pie, presentation can elevate the experience. Consider garnishing each slice with additional crushed Oreos or chopped peanuts for added texture and visual appeal. Fresh berries like strawberries or raspberries can provide a nice contrast to the rich flavors, adding a pop of color and a refreshing taste.
Serving the pie with a scoop of vanilla ice cream on the side is another excellent option, providing a creamy complement to the dessert. You could even use a dollop of whipped cream on each plate, creating an elegant touch that guests will surely appreciate. With these serving suggestions, your pie will be as delightful to look at as it is to eat!
Questions About Recipes
→ Can I make this pie ahead of time?
Yes, this pie can be made a day in advance and kept in the refrigerator.
→ Can I use sugar-free products?
Absolutely! You can substitute with sugar-free Oreos and peanut butter.
Oreo Peanut Butter Pie
This decadent Oreo Peanut Butter Pie is a delightful combination of rich, creamy peanut butter filling and crunchy Oreo crust. Topped with whipped cream and drizzled with chocolate, it's an easy-to-make dessert that will satisfy any sweet tooth. Perfect for parties, holidays, or a special treat, this pie is sure to impress friends and family alike.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 cup whipped cream
For Topping
- Whipped cream
- Chocolate drizzle
How-To Steps
In a medium bowl, mix crushed Oreo cookies with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
In a large bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth. Fold in the whipped cream until well combined.
Spread the peanut butter filling over the Oreo crust. Smooth the top with a spatula.
Refrigerate the pie for at least 4 hours before serving, or overnight for best results.
Top with whipped cream and drizzle with chocolate before slicing and serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 5g