Peanut Butter Oreo Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this creamy Peanut Butter Oreo Pie that features a luscious filling made from rich peanut butter and cream cheese, all nestled in a crunchy Oreo crust. This delightful dessert is perfect for any occasion, combining the classic flavors of peanut butter and chocolate for a crowd-pleasing treat. Serve it chilled for a rich, decadent experience that everyone will love!
This Peanut Butter Oreo Pie is a delightful treat that combines the rich flavors of peanut butter and creamy texture of cream cheese in a chocolatey crust. Perfect for any gathering, it is sure to impress your friends and family!
A Perfect Dessert for Any Occasion
The Peanut Butter Oreo Pie is more than just a dessert; it's an experience that elevates any gathering. Whether it's a birthday party, a holiday celebration, or a simple family dinner, this pie is sure to impress your guests. The combination of creamy peanut butter and crunchy Oreos creates a delightful texture that makes every bite a little slice of heaven.
This pie is incredibly versatile, too. You can serve it as a decadent finale to a fancy meal or as a sweet treat during a casual get-together with friends. Its rich flavor and unique ingredients will make it a favorite among both peanut butter enthusiasts and dessert lovers alike.
Easy to Make and Customize
One of the best things about this Peanut Butter Oreo Pie is how simple it is to make. With just a handful of ingredients and a few easy steps, you can whip up this delicious dessert in no time. The no-bake filling means less time in the kitchen and more time enjoying your company.
Additionally, this recipe allows for a bit of creativity. You can add in some crushed Oreos or even a drizzle of chocolate syrup on top for an extra touch. Feel free to experiment with different types of nuts or flavored whipped topping to make it your own!
The Ideal Chill Factor
The chilling time is not just a waiting period; it's a crucial part of the process that enhances the texture and flavor of the pie. When you refrigerate the Peanut Butter Oreo Pie, the filling firms up beautifully, creating a creamy yet stable consistency that holds its shape when sliced. This also allows the flavors to meld, resulting in a more delicious bite each time.
Serving the pie chilled enhances the refreshing aspect of the dessert. It makes for a perfect treat on a warm day or following a hearty meal, leaving you with a satisfying feeling that won't weigh you down.
Ingredients for Peanut Butter Oreo Pie
For the crust:
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Make sure to measure all ingredients accurately for the best results.
Instructions
Prepare the crust
In a mixing bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie pan evenly. Bake at 350°F for 10 minutes, then let cool.
Make the filling
In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping and vanilla extract until well combined.
Assemble the pie
Spread the peanut butter filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
Serve
Slice and serve chilled. Enjoy your delicious Peanut Butter Oreo Pie!
For best flavor, chill overnight for a richer taste.
Storage Tips
To keep your Peanut Butter Oreo Pie fresh for days, store it in the refrigerator. Cover the pie tightly with plastic wrap or place it in an airtight container. It can last up to a week in the fridge, although it’s unlikely to last that long once people try it!
If you want to make it ahead of time for an occasion, you can prepare it a day in advance. Just remember to allow for enough chilling time so that it sets perfectly. This allows you to enjoy more time with your guests instead of being tied up in the kitchen.
Serving Suggestions
To elevate the presentation of your Peanut Butter Oreo Pie, consider adding a dollop of extra whipped topping on each slice. A sprinkle of crushed Oreos or a light drizzle of chocolate syrup or caramel can add a decorative touch that makes each slice look gourmet.
Pairing the pie with a scoop of vanilla ice cream or a cup of coffee can create a delightful dessert experience. The combination of warm and cold flavors will tantalize the palate and satisfy your sweet cravings.
Questions About Recipes
→ Can I use crunchy peanut butter?
Yes, crunchy peanut butter can add texture to your pie!
→ How long can I store this pie?
It can be stored in the refrigerator for up to 5 days.
Peanut Butter Oreo Pie
Satisfy your sweet tooth with this creamy Peanut Butter Oreo Pie that features a luscious filling made from rich peanut butter and cream cheese, all nestled in a crunchy Oreo crust. This delightful dessert is perfect for any occasion, combining the classic flavors of peanut butter and chocolate for a crowd-pleasing treat. Serve it chilled for a rich, decadent experience that everyone will love!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the crust:
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
How-To Steps
In a mixing bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie pan evenly. Bake at 350°F for 10 minutes, then let cool.
In a large bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping and vanilla extract until well combined.
Spread the peanut butter filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
Slice and serve chilled. Enjoy your delicious Peanut Butter Oreo Pie!
Nutritional Breakdown (Per Serving)
- Total Fat: 24g
- Sodium: 250mg
- Total Carbohydrates: 38g
- Protein: 6g