Peanut Butter Pie with Oreo Crust
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this delightful Peanut Butter Pie featuring a crunchy Oreo crust. This no-bake dessert combines creamy peanut butter filling with a rich chocolatey base, making it the ultimate treat for peanut butter lovers. Perfect for parties, holidays, or a cozy night in, this pie is as easy to make as it is delicious!
This Peanut Butter Pie with Oreo Crust is a treat that brings joy to every gathering. Its rich flavors and smooth texture ensure that each bite is as satisfying as the last.
The Perfect No-Bake Dessert
No-bake desserts have a special place in the hearts of many home cooks, and for good reason. They are typically easy to prepare, require minimal cooking skills, and offer a delightful sweet treat without the hassle of heating an oven. This Peanut Butter Pie with Oreo Crust is the epitome of convenience, allowing you to impress friends and family with minimal effort. Whether it's a last-minute gathering or a planned celebration, this pie will be the star of the dessert table.
Additionally, the no-bake aspect means you’ll avoid the dreaded heating up of the kitchen, which is a blessing during hot summer months. This pie chills beautifully, allowing the flavors to meld, while offering a cool treat that’s refreshing on warm days. Just prepare it ahead of time, and you'll have a stress-free dessert ready to serve.
For the Peanut Butter Lovers
Peanut butter enthusiasts will find this pie particularly enchanting. The creamy peanut butter filling provides a rich texture and bold flavor that pairs perfectly with the crunchy Oreo crust. The combination of the two creates a contrast that keeps every bite exciting. Moreover, the sweetness of the filling balances beautifully with the slight bitterness of the Oreo, making it an all-around enjoyable treat.
Even those who aren't die-hard peanut butter fans tend to appreciate the decadent nature of this dessert. It's the kind of pie that converts skeptics, as the smooth and sweet filling glides over the palate, creating a satisfying dessert experience. This makes it a fantastic option for gatherings, where varied tastes can be accommodated.
Customizing Your Pie
While the recipe is delicious as is, consider it a blank canvas for your culinary creativity! Add chocolate chips, crushed nuts, or even a swirl of caramel to the peanut butter filling for added texture and flavor. You can also mix in a layer of chocolate ganache on top to elevate the chocolatey profile of the dessert. The options are endless and can be tailored to suit your preferences.
If you're looking for an even more decadent experience, consider serving each slice with a drizzle of chocolate syrup or a sprinkle of cocoa powder. Fresh fruit like strawberries or raspberries on the side would add a refreshing contrast and enhance presentation, making your Peanut Butter Pie even more enticing.
Ingredients
For the Oreo Crust
- 1 ½ cups Oreo cookie crumbs
- 5 tablespoons unsalted butter, melted
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Mix these ingredients together to create a luscious pie.
Instructions
Make the Crust
In a bowl, combine Oreo cookie crumbs and melted butter. Press this mixture into the bottom and up the sides of a pie dish. Refrigerate for 10 minutes to set.
Prepare the Filling
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping.
Assemble the Pie
Spread the peanut butter filling into the chilled Oreo crust. Smooth the top with a spatula and refrigerate for at least 2 hours before serving.
Enjoy your delicious no-bake peanut butter pie!
Storage Tips
This Peanut Butter Pie can be stored in the refrigerator for up to a week, making it a great make-ahead option. Just be sure to cover it tightly with plastic wrap or foil to prevent any unwanted odors from the fridge from seeping into the pie. The crust may soften slightly over time, but the flavors will continue to develop, and it will remain delicious.
If you want to keep it for longer, consider freezing individual slices. Wrap each slice in plastic wrap, then place them in an airtight container. This allows you to enjoy a delicious piece of dessert at any time, making it a perfect sweet treat for those late-night cravings.
Serving Suggestions
For an impressive presentation, consider garnishing each slice of the pie with a dollop of whipped topping and a sprinkle of crushed Oreos. This not only enhances the visual appeal but also adds extra texture and flavor with each bite. Another great option is to accompany the pie with vanilla ice cream, which complements the rich flavors beautifully.
Pairing your Peanut Butter Pie with a warm cup of coffee or a chilled glass of milk can also elevate the experience, making it a delightful dessert for both kids and adults. Don't forget to have napkins on hand - this pie is as indulgent as it is delicious!
Questions About Recipes
→ Can I use natural peanut butter?
Yes, but the texture may vary slightly.
→ How long can I store this pie?
You can store it in the refrigerator for up to 5 days.
Peanut Butter Pie with Oreo Crust
Satisfy your sweet tooth with this delightful Peanut Butter Pie featuring a crunchy Oreo crust. This no-bake dessert combines creamy peanut butter filling with a rich chocolatey base, making it the ultimate treat for peanut butter lovers. Perfect for parties, holidays, or a cozy night in, this pie is as easy to make as it is delicious!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Oreo Crust
- 1 ½ cups Oreo cookie crumbs
- 5 tablespoons unsalted butter, melted
For the Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
How-To Steps
In a bowl, combine Oreo cookie crumbs and melted butter. Press this mixture into the bottom and up the sides of a pie dish. Refrigerate for 10 minutes to set.
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping.
Spread the peanut butter filling into the chilled Oreo crust. Smooth the top with a spatula and refrigerate for at least 2 hours before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 24g
- Saturated Fat: 10g
- Sugar: 25g
- Protein: 6g