Pepperoni Rolls with Cheese Filling

Name: Pepperoni Rolls with Cheese Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon active dry yeast; 3/4 cup warm water; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1 cup sliced pepperoni; 1 teaspoon Italian seasoning

Highlighted under: Easy Comfort Recipes

Deliciously cheesy and packed with pepperoni, these rolls are perfect for a quick snack or a party appetizer.

Created by

Emily

Last updated on 2025-12-25T19:19:27.154Z

These Pepperoni Rolls with Cheese Filling are a family favorite, combining the savory taste of pepperoni with gooey cheese. Perfect for game day or a movie night, they are easy to make and even easier to eat!

        Why You'll Love These Pepperoni Rolls
        Savory pepperoni paired with melted cheese
Perfectly soft and fluffy dough
Great for sharing at parties or enjoying solo

      

The Perfect Snack for Any Occasion

Pepperoni rolls with cheese filling are not just a tasty treat; they are a versatile snack that fits perfectly into any occasion. Whether you're hosting a game day gathering, a birthday party, or just need a quick bite during movie night, these rolls are sure to impress. Their delightful combination of flavors makes them a crowd-pleaser, appealing to both kids and adults alike.

The convenience of these rolls also makes them a favorite among busy families. They can be prepared in advance and reheated, allowing for a satisfying snack or meal option without the fuss. Simply pop them in the oven for a few minutes, and you have warm, cheesy goodness ready to serve.

Flavor Combinations to Explore

While the classic pepperoni and mozzarella combination is hard to beat, feel free to get creative with your cheese filling. Consider adding a blend of provolone and cheddar for a sharper flavor or incorporating some spicy pepper jack for an extra kick. You can also experiment with different meats, such as salami or cooked sausage, to personalize these rolls to your liking.

Herbs and spices can elevate the flavor profile significantly. Adding fresh basil or oregano to the filling or sprinkling some garlic powder on top before baking can enhance the overall taste. Don't hesitate to mix in some vegetables, like diced bell peppers or sliced olives, to introduce new textures and flavors.

Storing and Reheating Your Rolls

If you find yourself with leftovers, don’t worry! These pepperoni rolls can be stored in an airtight container in the refrigerator for up to three days. To maintain their softness, be sure to separate layers of rolls with parchment paper before sealing them in the container. This simple step will help prevent them from sticking together and losing their fluffy texture.

When it comes time to reheat, the oven is your best friend. Preheat it to 350°F (175°C) and place the rolls on a baking sheet. Heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for about 30 seconds; however, this method may result in a softer texture. Enjoy your rolls just as deliciously as the first day!

Ingredients

For the Rolls

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
3/4 cup warm water
2 tablespoons olive oil

For the Filling

1 cup shredded mozzarella cheese
1 cup sliced pepperoni
1 teaspoon Italian seasoning

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until foamy. In a large mixing bowl, combine flour and salt, then add the yeast mixture and olive oil.

Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm place for about 15 minutes.

Roll and Fill

Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle. Sprinkle mozzarella cheese, pepperoni, and Italian seasoning evenly over the dough.

Roll it tightly and cut into 12 pieces.

Bake

Place the rolls in a greased baking dish and bake for 15 minutes or until golden brown. Let them cool slightly before serving.

Serve warm with marinara sauce for dipping!

Pro Tips

For extra flavor, brush the rolls with garlic butter before baking.

Tips for Perfect Rolls

For the best results, make sure your water is warm but not hot when activating the yeast. Water that is too hot can kill the yeast, preventing your dough from rising properly. A good rule of thumb is to aim for a temperature of about 110°F (43°C).

Kneading the dough is crucial for developing gluten, which gives the rolls their desired chewy texture. Don't rush this step; take your time to knead the dough until it is smooth and elastic. This can take around 5 minutes and will pay off in the final product.

Serving Suggestions

Serve your pepperoni rolls with a side of marinara sauce or garlic butter for dipping. This adds an extra layer of flavor and makes the experience even more enjoyable. Alternatively, you can pair them with a fresh salad or vegetable platter to balance out the richness of the rolls.

These rolls also make for fantastic lunchbox items. Simply pack a few rolls along with some fruit and a small treat, and you have a delicious and satisfying meal ready to go. They're portable, easy to eat, and sure to make lunchtime a hit!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer, such as cheddar or provolone.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze these rolls?

Yes, you can freeze them before baking. Just thaw and bake when ready to enjoy.

→ What can I serve with these rolls?

They pair well with marinara sauce, ranch dressing, or a fresh salad.