Savory Mediterranean Meatloaf Blend

Name: Savory Mediterranean Meatloaf Blend
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 pound ground turkey; 1 cup breadcrumbs; 2 large eggs; 1/2 cup grated Parmesan cheese; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup black olives, sliced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1/4 cup balsamic vinegar; 2 tablespoons honey

Highlighted under: Everyday Simple Recipes

I’ve always loved the bold flavors of Mediterranean cuisine, and combining those with a classic meatloaf recipe has created a dish I can’t get enough of. This Savory Mediterranean Meatloaf Blend bursts with unexpected ingredients like sun-dried tomatoes, olives, and feta cheese, transforming a traditional dinner into an outstanding culinary experience. It’s packed with flavor and surprisingly easy to prepare, making it perfect for weeknight meals or special gatherings. Trust me, once you try this unique twist on meatloaf, your taste buds will thank you.

Created by

Emily

Last updated on 2026-01-25T17:57:28.072Z

When I first experimented with this recipe, I was amazed at how the Mediterranean ingredients elevated the humble meatloaf. The sun-dried tomatoes add a rich umami flavor, while the olives provide a delightful brininess that truly sets this dish apart. During testing, I found that using a combination of ground beef and turkey creates a perfect balance of flavor and texture, making every bite delectable.

I also discovered that letting the meatloaf rest for 10 minutes after baking helps it maintain its moisture and makes slicing easier. A flavorful glaze made from balsamic vinegar and honey drizzled on top enhances the overall taste and adds a beautiful glossy finish. I can't imagine my dinner table without this refreshing twist on a classic dish!

Why You'll Love This Recipe:
Bold Mediterranean flavors that excite the palate
Juicy and moist texture that satisfies
Versatile dish perfect for any occasion

Elevating Flavor with Mediterranean Ingredients

The addition of sun-dried tomatoes significantly enhances the flavor profile of this meatloaf. These savory little gems contribute both acidity and sweetness, balancing the richness of the meat. To ensure they blend well, chop them finely and consider soaking them briefly in warm water if they feel too dry. This will rehydrate them and help distribute their flavor throughout the meatloaf.

Feta cheese not only offers a salty and tangy kick but also contributes creaminess to the texture. To avoid clumping, break it up into small crumbles before mixing. If you prefer a milder flavor, you can substitute it with goat cheese or ricotta, providing a different yet delightful twist that still honors the Mediterranean theme.

Perfecting the Meatloaf Texture

Achieving a juicy meatloaf hinges on the right balance of lean and fatty meats. In this recipe, the combination of ground beef and turkey allows for a moist end result without being overly greasy. If you want to experiment with leaner options, ground chicken works well, but you might need to incorporate a small amount of olive oil to maintain moisture.

When shaping the meatloaf, be mindful of compression. Avoid packing it too tightly in the pan, as this can lead to a dense texture. Instead, gently form it, leaving some air pockets that allow steam to escape during baking. This technique ensures a tender and flavorful loaf that doesn't fall apart when sliced.

Ingredients

Gather the following ingredients to create this delightful dish:

Meatloaf Base

1 pound ground beef
1 pound ground turkey
1 cup breadcrumbs
2 large eggs
1/2 cup grated Parmesan cheese

Mediterranean Flavors

1/2 cup sun-dried tomatoes, chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
2 cloves garlic, minced

Seasoning

1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Glaze

1/4 cup balsamic vinegar
2 tablespoons honey

Now that you have everything ready, let's move on to the cooking instructions!

Instructions

Here’s how to prepare the Savory Mediterranean Meatloaf Blend:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.

Mix Ingredients

In a large bowl, combine the ground beef, ground turkey, breadcrumbs, eggs, Parmesan cheese, sun-dried tomatoes, olives, feta cheese, parsley, garlic, oregano, thyme, salt, and pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture into the prepared loaf pan and shape it into a loaf.

Prepare the Glaze

In a small bowl, whisk together the balsamic vinegar and honey. Brush it generously over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Once done, let the meatloaf rest for 10 minutes before slicing. Serve with your choice of sides.

Enjoy your flavorful Mediterranean meatloaf!

Pro Tips

Serve this meatloaf with a side of roasted vegetables or a simple Greek salad for a complete Mediterranean experience.

Storage and Reheating Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To keep it moist, wrap it tightly in foil or clear plastic wrap. If you have a larger batch, consider portioning it into smaller pieces for easy reheating during the week.

For reheating, the oven is your best friend. Place the meatloaf slices in a baking dish, cover with foil, and heat at 350°F (175°C) for about 20 minutes, or until thoroughly warmed. This prevents the meatloaf from drying out, allowing it to maintain its glorious juiciness.

Serving Suggestions

This Savory Mediterranean Meatloaf pairs beautifully with a side of roasted vegetables or a fresh Greek salad. The acidity from a lemon-dressed salad complements the rich flavors of the meatloaf, creating a well-balanced meal. For an added touch, consider drizzling a little extra balsamic glaze over the meatloaf just before serving to enhance its presentation and flavor.

Another delightful way to enjoy leftovers is to turn them into a sandwich. Layer slices of meatloaf in a crusty bread roll with spinach, cucumbers, and a smear of tzatziki sauce for a quick yet sumptuous lunch option that reflects those beloved Mediterranean flavors.

Questions About Recipes

→ Can I use only one type of meat?

Yes, you can use just ground beef or ground turkey if you prefer.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the meatloaf?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

→ What can I serve with this meatloaf?

Pair it with mashed potatoes, rice, or a fresh salad.