Brown Sugar Honey Glazed Carrots

Name: Brown Sugar Honey Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 lb carrots, peeled and sliced; 2 tablespoons butter; 1/4 cup brown sugar; 2 tablespoons honey; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Seasonal & Festive

Elevate your side dish game with these mouthwatering Brown Sugar Honey Glazed Carrots. This simple yet delicious recipe features tender carrots coated in a sweet and sticky glaze, creating a perfect balance of flavor that pairs beautifully with any holiday meal or family dinner. Easy to make and visually stunning, these glazed carrots will quickly become a favorite at your table.

Created by

Emma

Last updated on 2025-11-25T06:03:30.833Z

Discover the joy of cooking with this delightful recipe that brings out the natural sweetness of carrots. The brown sugar and honey create a glaze that will make this dish a star at your dinner table.

A Perfect Side for Any Occasion

Brown Sugar Honey Glazed Carrots are not just a seasonally appropriate side dish; they are a delicious complement to any meal. Whether you're hosting a family dinner or a festive holiday gathering, these carrots can elevate your plate with their striking color and sweetness. When you’re looking to impress guests, this dish is an easy way to add a gourmet touch without spending hours in the kitchen.

The balanced flavors of sweet brown sugar and honey contrast beautifully with the natural earthiness of the carrots, making each bite a delightful experience for the taste buds. Pair them with roasted meats or grilled vegetables, and you’ll have a show-stopping side dish that’s sure to impress.

Nutritional Benefits of Carrots

Carrots are not only delicious but also packed with nutrients. High in beta-carotene, which our body converts to vitamin A, carrots support healthy vision and contribute to overall well-being. They are rich in antioxidants that combat free radicals, promoting better health and longevity. Incorporating carrots into your diet is an excellent way to boost your intake of essential vitamins.

Furthermore, these vibrant vegetables are low in calories and high in fiber, making them a great choice for anyone looking to maintain a healthy lifestyle. By enjoying these Brown Sugar Honey Glazed Carrots, you're not only treating your taste buds but also fueling your body with beneficial nutrients.

Tips for the Best Glazed Carrots

To achieve the perfect texture and flavor in your Brown Sugar Honey Glazed Carrots, choosing the right type of carrots is essential. Fresh, young carrots are more tender and flavorful, offering a sweeter taste than older varieties. If you have the option, consider using heirloom or organic carrots for a richer flavor profile and enhanced nutritional value.

Another tip is to keep an eye on the glaze as it cooks. Allowing the glaze to bubble and caramelize slightly will intensify the flavors and create a sticky coating on the carrots, adding to the overall appeal of the dish. Stir occasionally, but not too often, to ensure that the carrots caramelize evenly.

Ingredients

Ingredients for Brown Sugar Honey Glazed Carrots

1 lb carrots, peeled and sliced
2 tablespoons butter
1/4 cup brown sugar
2 tablespoons honey
Salt and pepper to taste
Fresh parsley, for garnish

Gather all ingredients before starting the cooking process for a smooth experience.

Instructions

Cook the Carrots

In a large pot of boiling salted water, add the sliced carrots and cook for about 5-7 minutes until tender but not mushy. Drain and set aside.

Make the Glaze

In a skillet, melt the butter over medium heat. Add the brown sugar and honey, stirring until combined and the mixture begins to bubble.

Combine and Serve

Add the cooked carrots to the skillet, tossing to coat them in the glaze. Cook for an additional 5 minutes, stirring occasionally, until the carrots are caramelized and the glaze clings to them. Season with salt and pepper, garnish with fresh parsley, and serve warm.

Enjoy these delicious glazed carrots as a perfect side dish for any meal!

Storing Leftovers

If you find yourself with any leftover Brown Sugar Honey Glazed Carrots, don't worry! They can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet over low heat, adding a splash of water or more butter to rejuvenate the glaze and restore some moisture. This will help maintain their delicious taste and texture.

For those who are meal prepping, consider preparing a larger batch to enjoy them throughout the week. These glazed carrots make an excellent addition to salads or grain bowls, offering sweetness and nutrition even on busy days.

Variations and Add-Ins

While the classic Brown Sugar Honey Glazed Carrots are certainly mouthwatering on their own, there are many ways to customize this dish. For a hint of spice, consider adding a pinch of cayenne pepper or a dash of cinnamon to the glaze for an unexpected flavor twist. You could also incorporate nuts such as chopped pecans or walnuts for a crunchy texture.

Another delightful variation involves mixing in other vegetables. Sweet potatoes, parsnips, or even Brussels sprouts can complement the carrots beautifully and create a colorful, mixed vegetable medley. Feel free to experiment with different flavor profiles to make the dish truly your own!

Questions About Recipes

→ Can I use frozen carrots?

While fresh carrots yield the best flavor and texture, you can use frozen carrots. Just adjust the cooking time as needed.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.