Keto Peanut Butter Pie

Treat yourself to a deliciously rich Keto Peanut Butter Pie that satisfies your cravings while keeping carbs in check. Made with creamy, sugar-free peanut butter and a flaky almond flour crust, this dessert is perfect for a low-carb lifestyle. Easy to prepare, it's a crowd-pleaser that makes any occasion a little sweeter, without the guilt!

Created by

Emma

Last updated on 2025-11-30T09:48:02.498Z

This Keto Peanut Butter Pie is not only a dessert but a low-carb experience that everyone will enjoy. It combines rich flavors with the right amount of sweetness, making it the perfect end to any meal.

Low-Carb Dessert Delight

Keto Peanut Butter Pie is the perfect solution for those following a low-carb diet who still want to indulge in a sweet treat. This dessert delivers all the creamy, nutty goodness you crave without the excess sugar and carbs typically found in traditional pies. With its rich flavor and satisfying texture, it proves that healthy eating doesn't have to mean sacrificing taste. Whether it's a holiday, a family gathering, or simply a well-deserved treat after a long day, this pie is sure to impress.

Using almond flour for the crust not only keeps the carb count low but also adds a delightful nuttiness that complements the filling beautifully. The combination of creamy peanut butter and whipped heavy cream provides a rich, velvety texture that melts in your mouth, making it a favorite among keto enthusiasts. Plus, it's incredibly easy to make, meaning you can whip it up with minimal fuss, leaving you more time to enjoy with family and friends.

Nutritious Ingredients

One of the standout features of this Keto Peanut Butter Pie is its use of wholesome, low-carb ingredients. Almond flour, a staple in many keto recipes, is rich in healthy fats, fiber, and protein, making it a nutritious alternative to traditional wheat flour. This means you're not only enjoying a delicious dessert, but you're also fueling your body with ingredients that can support your health and wellness goals.

The inclusion of erythritol as a sweetener means you can enjoy the sweetness of sugar without the associated calories and blood sugar spikes. Erythritol is a natural sugar alcohol that doesn't impact your insulin levels, making it a perfect fit for a keto lifestyle. Combined with creamy, sugar-free peanut butter, this pie not only satisfies your sweet tooth but also helps maintain your dietary goals.

Ingredients

For the Crust

1 1/2 cups almond flour
1/4 cup melted butter
2 tablespoons erythritol
1/2 teaspoon salt

For the Filling

1 cup creamy sugar-free peanut butter
1 cup heavy cream
1/4 cup erythritol
1 teaspoon vanilla extract

Mix all ingredients thoroughly to ensure an even texture.

Instructions

Prepare the Crust

In a bowl, combine almond flour, melted butter, erythritol, and salt until crumbly. Press mixture into the bottom of a pie dish and bake at 350°F (175°C) for 10 minutes. Let cool.

Make the Filling

In a separate bowl, whisk together peanut butter, heavy cream, erythritol, and vanilla extract until smooth. Pour filling into the baked crust and spread evenly.

Chill and Serve

Refrigerate the pie for at least 2 hours before serving. Slice and enjoy your Keto Peanut Butter Pie!

Garnish with chopped peanuts if desired.

Serving Suggestions

This Keto Peanut Butter Pie makes a wonderful centerpiece for any dessert table. To elevate its presentation and flavor, consider topping it with a dollop of sugar-free whipped cream or a sprinkle of crushed nuts for added crunch. You could also drizzle a bit of sugar-free chocolate sauce to give it an extra layer of decadence without the guilt. Serve it chilled for the best flavor and texture, allowing the creamy filling to be the star of the show.

Pair this delightful pie with a cup of your favorite coffee or tea to create a perfect dessert experience. The rich flavors of the pie paired with a warm beverage create a comforting moment that you won’t soon forget. Whether you’re celebrating a special occasion or simply treating yourself, this dessert combination is sure to impress.

Storage Tips

To keep your Keto Peanut Butter Pie fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to a week, making it a convenient option for meal prepping or enjoying throughout the week. The flavors of the pie may even enhance as it sits, allowing the nutty and sweet notes to meld beautifully together.

If you prefer to make it in advance, this pie freezes well too! Simply wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container. When you're ready to enjoy, thaw in the refrigerator overnight for a quick and easy treat whenever the craving hits.

Why Keto?

Adopting a ketogenic lifestyle can offer a variety of health benefits, including weight loss, increased energy levels, and improved mental clarity. By significantly reducing carbohydrates and focusing on healthy fats, your body enters a state of ketosis, where it efficiently burns fat for fuel. This pie allows you to enjoy dessert while still adhering to your keto principles, making it easier to stay on track with your dietary goals.

Additionally, many find that following a keto diet helps curb cravings for sugary snacks, as you become accustomed to the rich flavors of healthy fats and low-carb ingredients. Recipes like this Keto Peanut Butter Pie highlight that you can still enjoy sweet treats without the drawbacks of traditional desserts, ensuring your journey towards wellness is both enjoyable and sustainable.

Questions About Recipes

→ Can I use natural peanut butter?

Yes, just ensure it’s sugar-free.

→ How should I store the pie?

Keep it refrigerated in an airtight container for up to a week.