Savory Oregano Chicken Skewers

Name: Savory Oregano Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breast, cut into cubes; 2 tablespoons fresh oregano, chopped; 2 tablespoons olive oil; 1 lemon, juiced; 2 garlic cloves, minced; Salt and pepper to taste; 1 bell pepper, cut into squares; 1 onion, cut into wedges; Skewers (wooden or metal)

Highlighted under: Everyday Simple Recipes

I love making Savory Oregano Chicken Skewers for family gatherings. The bright, aromatic flavor of oregano perfectly infuses the tender chicken, making each bite incredibly satisfying. This dish captures the essence of summer barbecues, and I often find it brings everyone together around the grill. It’s easy to prepare with a handful of ingredients, and I can whip it up in no time, making it an ideal choice for both busy weeknights and special occasions.

Created by

Emily

Last updated on 2026-02-07T23:14:27.761Z

When I first tried these Savory Oregano Chicken Skewers, I was amazed at how the simple pairing of oregano and lemon transformed the chicken. The marinade works its magic in just a short time, creating a burst of flavor that keeps you coming back for more. I particularly enjoy using fresh oregano to enhance the overall taste, giving it a vibrant kick that dried herbs can't match.

Additionally, the skewering process not only makes cooking easier but also adds a fun touch to any meal. I love threading the chicken alongside colorful bell peppers and onions, making it visually appealing and nutritious. It’s this kind of personal touch that makes cooking enjoyable for me!

Why You'll Love These Skewers
Juicy chicken marinated in a fragrant oregano blend
Perfectly charred for that irresistible grilled flavor
Quick and easy to make for any occasion

Building Flavor with Oregano

Oregano is the star ingredient in these Savory Oregano Chicken Skewers, imparting a bright and aromatic flavor that elevates the dish. When using fresh oregano, chop it just before adding to the marinade to release its essential oils, enhancing its flavor potency. If fresh oregano isn’t available, you can substitute with dried oregano; however, use only half the amount, as its flavor is more concentrated. Incorporating additional herbs like thyme or rosemary can also create a delightful flavor variation.

The quality of olive oil you choose matters significantly in this recipe. A good extra virgin olive oil adds richness and a slightly fruity note that complements the oregano beautifully. If you prefer a lighter option, you can use avocado oil, which has a high smoke point and works well for grilling. Remember, the oil not only aids in marinating but also helps achieve a beautiful sear on the chicken as it grills.

Perfecting the Skewer Technique

When assembling the skewers, the arrangement can uplift the dish both in flavor and presentation. Alternate the chicken cubes with bell pepper squares and onion wedges to add color and enhance the vegetables' sweetness as they caramelize on the grill. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers eliminate this step and can be reused for many grilling sessions.

Grilling times can vary based on the heat of your grill and the size of the chicken pieces. Ensure the grill is preheated to a medium-high heat—around 375°F to 450°F. Cook the skewers for 10 to 15 minutes, turning them frequently. Keep an eye out for the chicken to become golden brown and charred at the edges while ensuring it reaches an internal temperature of 165°F for safe consumption.

Ingredients

For the Skewers

1 lb boneless, skinless chicken breast, cut into cubes
2 tablespoons fresh oregano, chopped
2 tablespoons olive oil
1 lemon, juiced
2 garlic cloves, minced
Salt and pepper to taste
1 bell pepper, cut into squares
1 onion, cut into wedges
Skewers (wooden or metal)

Instructions

Prepare the Marinade

In a large bowl, mix the fresh oregano, olive oil, lemon juice, garlic, salt, and pepper.

Marinate the Chicken

Add the chicken cubes to the marinade, tossing to coat. Cover and let sit for at least 15 minutes.

Assemble the Skewers

Thread the marinated chicken, bell peppers, and onions onto skewers, alternating as desired.

Grill the Skewers

Preheat your grill over medium-high heat. Grill the skewers for about 10 minutes, turning frequently, until the chicken is cooked through.

Serve

Remove from the grill and let them rest for a few minutes before serving. Enjoy warm!

Pro Tips

Try adding zucchini or cherry tomatoes to the skewers for extra flavor and nutrition. For a spicier kick, include slices of jalapeño between the chicken and veggies.

Make-Ahead and Storage Tips

These Savory Oregano Chicken Skewers can be prepared ahead of time, making them perfect for meal prep or gathering with friends. Marinate the chicken a few hours in advance, or even overnight in the refrigerator to allow the flavors to deepen. If you’re planning to serve them later, pre-assemble the skewers, cover them, and store them in the fridge for up to 24 hours before grilling.

Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a grill or in a preheated oven at 350°F until heated through. Keep an eye on them to avoid drying out. Adding a splash of olive oil can help maintain moisture during reheating.

Serving Suggestions

These chicken skewers are incredibly versatile when it comes to serving. Pair them with a fresh salad, like a Greek salad with feta, olives, and cucumbers, which complements the oregano beautifully. You can also serve them with a side of tzatziki sauce for dipping, amplifying the Mediterranean flavors. For a full meal, consider serving alongside quinoa or rice pilaf.

For a fun twist, you can turn these skewers into a delicious wrap. Use a warm pita or flatbread, layer with lettuce, tomatoes, and a drizzle of tahini, then roll it up for a handheld meal that’s bursting with flavor. This transforms your chicken skewers into a portable treat that’s perfect for picnics or casual dining.

Questions About Recipes

→ Can I use other meats for this recipe?

Absolutely! These skewers work well with shrimp, pork, or even vegetables if you're looking for a vegetarian option.

→ How do I store leftover skewers?

Store leftover skewers in an airtight container in the fridge for up to 2 days. Reheat them in the oven or microwave.

→ What's the best way to soak wooden skewers?

Soak wooden skewers in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill.

→ Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day ahead. Just make sure to keep it refrigerated and add the chicken just before grilling.